Dinner Menu

(SWEET, MILD, HOT)

(PLAIN/OLD BAY)

(ITALIAN OR FRENCH)
MARINARA OR WHITE WINE, SHALLOTS AND THYME

(1 LB.)

FLOUNDER, SHRIMP, SCALLOPS, BAKED CLAM

FLOUNDER, SHRIMP, SCALLOPS, CLAM STRIPS

LOCAL WHITE FISH OF THE DAY AND FRENCH FRIES

(RED OR WHITE)

WASABI THAI MAYO, MANGO SALSA

NATURAL LEMON PAN SAUCE, ROASTED ASPARAGUS, WHIPPED POTATO

VINEGAR PEPPERS, SWEET ITALIAN SAUSAGE, PARMESAN POTATOES

CREAMY GRITS, ANDOUILLE SAUSAGE, ETOUFFEE GRAVY

LOBSTER SALAD, SERVED COLD

LOBSTER MEAT, MELTED BUTTER, SERVED WARM

KAISER ROLL, LETTUCE, TOMATO, PICKLES, KETCHUP, MAYO

(BLACKENED OR FRIED)

(BLACKENED OR FRIED)

ROMAINE, HOMEMADE ANCHOVY DRESSING, CROUTONS, PARMESAN

SPRING MIX, CARROTS, ONIONS, CUCUMBERS, TOMATOES, OUR FAMOUS WHITE BALSAMIC DRESSING