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ENTREES

Entrees are served with a choice of potato's + fresh seasonal vegetable
Fried dinners are served with French fries + coleslaw
No substitutions on broiled + fried combination platters

Broiled combination platter

Flounder, shrimp, scallops, baked clam /31

Fried combination platter

Flounder, shrimp, scallops, clam strips /31

Local caught fluke fillet

Fried or broiled /31

Deep fried jumbo shrimp

With cocktail sauce /31

Deep fried sea scallops

With tartar sauce /31

Pisces famous fish + chips

Batter-fried north Atlantic white fish with tartar sauce /25

Pan seared Atlantic salmon

Pan-seared farmed Norwegian salmon /29

Jumbo lump crab cakes

With remoulade sauce + lemon /35

Shrimp scampi

Linguine, garlic, + lemon /28

Maine lobster

1 1/2 lb streamed lobster, butter, + lemon /MP

Pan seared scallops

With a balsamic glaze /35

KID'S MENU

Linguine, popcorn shrimp, or chicken fingers /7

STARTERS

JUMBO SHRIMP CONCTAIL

2.75 ea

Lemon + cocktail sauce

House made crab cakes

16

Tarter sauce + lemon

Maine steamer

19

With melted butter, celery

Clams on the ½ shell

1.50 ea

Cocktail sauce + lemon

OYSTERS ON THE ½ SHELL

3 ea

Mignonette cocktail sauce + lemon

Steamed Mussels

14

White wine + garlic or marinara

Pina colada coconut shrimp

9

5 shrimp + sweet Thai chili sauce

Fried Calamari

9

Marinara or Thai sauce
Extra sauce, additional 1

Baked Clams oreganta

9

4 clams with bacon, bread crumbs, + parmesan

Fried Clam strips

9

House made tarter sauce

Soup of the day

7.5

Ask your server

Garden salad

6

Salad green, tomato, redo onion, Cucumber, carrots, balsamic vinaigrette

An 18% gratuity will be added to parties of 6 or more

Due to space limitations in the dining room, we kindly ask that you do not linger after your meal is finished and your bill is paid, in order that we may accommodate other guests. Thank you for your consideration.