Entrees are served with a choice of potato's + fresh seasonal vegetable
Fried dinners are served with French fries + coleslaw
No substitutions on broiled + fried combination platters
Flounder, shrimp, scallops, baked clam /31
Flounder, shrimp, scallops, clam strips /31
Fried or broiled /31
With cocktail sauce /31
With tartar sauce /31
Batter-fried north Atlantic white fish with tartar sauce /25
Pan-seared farmed Norwegian salmon /29
With remoulade sauce + lemon /35
Linguine, garlic, + lemon /28
1 1/2 lb streamed lobster, butter, + lemon /MP
With a balsamic glaze /35
Lemon + cocktail sauce
Tarter sauce + lemon
With melted butter, celery
Cocktail sauce + lemon
Mignonette cocktail sauce + lemon
White wine + garlic or marinara
5 shrimp + sweet Thai chili sauce
Marinara or Thai sauce
Extra sauce, additional 1
4 clams with bacon, bread crumbs, + parmesan
House made tarter sauce
Ask your server
Salad green, tomato, redo onion, Cucumber, carrots, balsamic vinaigrette
Due to space limitations in the dining room, we kindly ask that you do not linger after your meal is finished and your bill is paid, in order that we may accommodate other guests. Thank you for your consideration.